Sample Menu
Main Courses
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Roast Supreme of Fresh Scottish Salmon
served with a Mild Cheese and Horseradish sauce
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Collops of Mar Lodge Venison
with a Red Wine and Redcurrant Jus
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Flame Grilled 8oz Sirloin Steak
with a Brandy, Cream and Mushroom Sauce
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Slow Braised Lamb Shank
served with a Red Wine Sauce on a Bed Of Mash
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Roast Breast Of Chicken
With Fresh Asparagus & Creamy Roast Red
Pepper Sauce
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ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES
Main courses priced from £11.95 - £16.95